Contribution to Indian Dietetics No. 2
نویسنده
چکیده
Wheat is a staple article of food throughout the civilized world. It is undoubtedly the best of all cereals, and perhaps contains, much more approximately than any other single edible substance, the elements of adult food",in their proper proportions. It wants but a little oleaginous principle to make it subservient to all purposes of nutrition, and, by an unanimous consent of natural instinct, it is invariably taken with some such ingredient. Here, in India, the people, when they can afford it, use ghee or clarified butter as an adjunct. The most common forms in which it is used a9 food are the chapati
منابع مشابه
Contributions to Indian Dietetics; No. 1
be rare opportunities (may the land be spared of such !) of gathering facts and clearing doubts, relating to the solution of the problem of that food, that is neither deficient nor superfluous in any of its essentials. A great deal in the following remarks may be mere commonplace to many, but as important things are now and then lost sight of, by their being mere commonplaces, it may not be unr...
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